The Establishment Brewing Company

Taproom Menu

Beer

Crisp & Light

Chaise Longue – 2.9%

$3/0.15L | $5.3/0.3L | $8/0.5L | $21/1.5L Pitcher

Table Beer

Lemon / Hay / White Pepper

Expect fresh lemons, crisp herbs, cut hay, field flowers, a high fizz factor, and a crisp, dry finish. Best enjoyed all day long

Establishment Classic – 4.1%

$3/0.15L | $5.3/0.3L | $8/0.5L | $21/1.5L Pitcher

Lager Beer

Clean / Crisp / Classic

This no-nonsense brew is as straightforward as it gets, meticulously crafted to be the ultimate utility player - we thought a lot about this beer so you don’t have to. All year-round, no matter the occasion (or lack thereof), this is the beer for that.

My Best Friend's Girl – 4.8%

$3.5/0.15L | $4.3/0.2L Stange | $8.8/0.5L

Kölsch-style Ale

Bready / Crisp / Balanced

A refreshingly drinkable combination of doughy Pilsner malt, pear esters, and a touch of hops. 200mL pours are served in a traditional Stange.

Badlands – 4.8%

$3/0.15L | $5.3/0.3L | $8/0.5L | $21/1.5L Pitcher

Mexican Lager

Cornbread / Lemon Blossoms / Crushable

*Collaboration with Heller Good Sandwiches & Cold Bones Music Festival (Drumheller, AB)

Ocean View – 4.8%

$3.5/0.15L | $6/0.3L | $8.8/0.5L

West Coast Pilsner

Snappy / Easy Breezy / Fruit Rollup

Dry and drinkable with a balanced bitterness, Ocean View exists at the confluence of the West Coast IPA and the German Pilsner.

Czech Lagers

Poured on LUKR side-pull taps, three pour styles are available; Mliko (0.25L), Šnyt (0.3L), and Hladinka (0.5L). Or try a Řezané (Cut) pour - Pilsner and Dark Lagers layered (0.4L | $8)

Well Acquainted – 5.0%

$4.3/0.25L Mlíko | $6/0.3L Šnyt | $8.8/0.5L Hladinka

Světlý Ležák 13° (Czech Pilsner)

Raisin Bran / Cedarwood / Bread Crust

Middle Child – 4.6%

$4.3/0.25L Mlíko | $6/0.3L Šnyt | $8.8/0.5L Hladinka

Polotmavý Ležák 12° (Czech Amber Lager)

Caramel / Bread Crust / Crisp

This amber lager baby’s smack-dab in the middle of the two Czech beers we made before it, in both colour and maltiness, but not at the expense of quaffability. Rather than bitterness on the palate, Czech hops hit home in the form of a fragrant floral bouquet gusting in on a Saaz sea breeze.

More Than Rain – 5.6%

$4.3/0.25L Mlíko | $6/0.3L Šnyt | $8.8/0.5L Hladinka

Tmavé Speciální Pivo 14° (Czech Dark Lager)

Roast / Dark Fruit / Smooth

Made in collaboration with Rain Dog Bar, this Czech lager is refined, flavourful, and balanced. It sips softer than Germany’s take on the same style and rocks a richer body to boot. We sourced semi-early red-bine Saaz hops from the region formerly known as Bohemia and used water softened through reverse osmosis.

Hop Forward

Afternoon Delight – 5.4%

$3.5/0.15L | $6/0.3L | $8.8/0.5L

Hazy Pale Ale

Tropical / Hazy / Smooth

Citra, Cashmere

A hazy pale ale loaded with bright tropical and citrus hops, smooth body.

Sky Rocket – 6.5%

$4/0.15L | $6.5/0.3L | $9.5/0.5L

Hazy IPA

Citrus / Juicy / Punchy

Citra

Citra hops are the star in this beer, zesty and juicy, bright yellow haze.

Real's Not Real – 6.4%

$4/0.15L | $6.5/0.3L | $9.5/0.5L

Hazy IPA

Berry Parfait / Banana Pudding / Wax Botttle Candies

Rakau, Motueka, Nelson Sauvin

NZ hops take center stage, with Rakau stealing the show, hitting like a fresh medley of berries on a mountain of cream, with a haze so dense you’ll start dreaming of the fog rolling off a banana plantation at sunrise.

Field Of Vision – 6.8%

$4/0.15L | $6.5/0.3L | $9.5/0.5L

West Coast IPA

Grapefruit Jarritos / Pine Sap / Kush

Mosaic, Strata, Nelson Sauvin

Part two of this double header is a modern West Coast IPA—the kind they’ve been perfecting up and down the Pacific coast for the past few years. Citrus fruit cocktail begins to flutter on your palate but immediately gives way to the forest for the grapefruit trees, with a wisp of marijuana and a touch of classic, down home pine coming through.

Fruited Sours

Sham Rock – 5.4%

$4/0.15L | $6.5/0.3L | $9.5/0.5L

Key Lime Sour with Vanilla

Key Lime Pie / Nilla Wafers / Magically Delicious

Jam Rock – 5.6%

$4/0.15L | $6.5/0.3L | $9.5/0.5L

Blackberry Sour with Vanilla

Berry / Vanilla / Pie Crust

Jam-like berry, layered with gentle vanilla creates a dessert-like experience, and a tart finish leads to the next sip.

Malt Forward

Shady Lane – 4.2%

$3.5/0.15L | $6/0.3L | $8.8/0.5L

Irish Stout

Dry / Roast / Absolute Creamer

*Served on Nitro

Wandering Star – 5.8%

$3.5/0.15L | $6/0.3L | $8.8/0.5L

Robust Porter

Rich / Dark Chocolate / Classic

A rich, chocolatey classic quaff brewed with dark malts which are to credit for its night-sky hue and roasty, toasty coffee notes.

Wild & Barrel Aged

Right Back To It – 4.8%

$3.5/0.15L | $6/0.3L | $8.8/0.5L

Foraged Wild Ale

Wildflowers / Lemon Balm / White Tea

Our wildest creation yet? We ventured into the Albertan wilderness to forage yarrow and other wildflowers, then paired them with 100% Hogarth malt to create a beer that truly showcases our home and the untamed flavours found across the landscape. The result is a uniquely complex and eminently crushable wild ale - a delicate tartness gives way to a botanical bouquet, woven with fresh herbs and a subtle peppery spice, all supported by a gentle, funky undertone. It’s a genuinely one-of-a-kind, crushable tribute to the art of wild fermentation.

Hit The Ground Running – 4.6%

$3.5/0.15L | $6/0.3L | $8.8/0.5L

Beetroot Wild Ale

Earth / Lemon Rind / Fresh Herbs

Brewed for the season’s turn, this fresh saison was fermented and aged directly on beets, then blended into our foraged saison. The result is a stunning rose-gold pour with a flavour as beautiful as its colour. Expect an earthy base, layered with hints of lemon, berry undertones, and a crack of black pepper, all leading to a crisp, tart finish. A little taste of spring in a glass.

Erlton Street 2024 – 6.3%

$4.5/0.15L | $7.5/0.25L | $25/0.75L (Bottle)

Barrel-Aged Anniversary Blend

Orange Pu’er Tea / Apricot Sherbert / Gobstoppers

An ode to both past and present, Erlton St. was home to the original Establishment (a basement laboratory) and is now an annual benchmark for our evolution in barrel-aging beer. An orange & apricot aroma moves into fermented tea, black pepper and ripened fruit when sipped. There’s a firm bitterness that finishes sweet & smooth with a hint of rocket candy, minerality, and aged hop character on the end. This beer spent over 18 months in barrels, then was matured in bottles for over 9 months, resulting in a complex yet approachable wild beer, and a snapshot of EST in 2024.

Born To Run - Citra – 5.4%

$13/0.5L (Bottle)

Dry-Hopped Brett Saison *Bottle only

Tropical Fruit / Citrus Rind / Dried Flowers

Answering the call of the open road, we modernized one of our first and most beloved barrel-aged beers. We fermented with our house culture, blended 8-month-old Saisons, and then split this boss concoction to dry-hop it with two of our favorite, most trusted hops. The result is a beer that’s both unique and complex yet remarkably easy drinking.

Born To Run - Motueka – 5.4%

$13/0.5L (Bottle)

Dry-Hopped Brett Saison *Bottle only

Lemon Lime Soda / White Wine / Sungold Kiwis

Answering the call of the open road, we modernized one of our first and most beloved barrel-aged beers. We fermented with our house culture, blended 8-month-old Saisons, and then split this boss concoction to dry-hop it with two of our favorite, most trusted hops. The result is a beer that’s both unique and complex yet remarkably easy drinking.

Funkmorphosis 2025 – 6.9%

$13/0.5L (Bottle)

Trappist-style Brett Ale *Bottle only

Leather / Bitter Orange Peel / Stone Fruit

A Belgian masterpiece, reborn! This iconic Trappist-style ale, one of our most-requested repeats, is a faithful invocation of the time-honored Monastic tradition. Its creation was a patient two-year journey—and a rare departure for us. We set aside our wild house culture, employing instead a defined blend of microorganisms. The result is a communion of cavernous malt complexity, balanced by an assertive, noble bitterness. Effortlessly drinkable, it glows with a heavenly, golden-orange hue, offering robust, rustic flavors of orchard apple, caramelized malt, and a signature, spiritual funk.

barrel aged bottles by the glass

Rotating selections from our bottle list available by the glass

Erlton Street 2019 – 7.0%

$4.5/0.15L 5oz (Glass) | $7.5/0.25L 8.5oz (Glass) | $25/0.75L (Bottle)

Barrel-Aged Anniversary Blend

Oak / White Wine / Lemon

Amethyst Realm 2025 – 6.8%

$4.5/0.15L 5oz (Glass) | $7.5/0.25L 8.5oz (Glass) | $25/0.75L (Bottle)

Barrel-Aged Beer with Blueberries and Lemon Thyme

Mini Blueberry Tarts / Dehydrated Lemons / Garden Herbs

beers by the can

Tapped out? No problem, we'll serve these beers to you by the can. *Not available in flights.

Infinite Resurrection – 11.9%

$12.5/0.355L (Can)

Barrel-Aged Imperial Stout

Cognac Chocolate / Molasses Cookies / Nougat

This Imperial Stout was aged for an average of 15 months in Willet and Heaven Hill Bourbon barrels and a Whiskey barrel from friends and locals Burwood Distillery. Be reborn in velvety layers of cocoa, medjool dates, and rich, warming liqueur.

Flights

We regularly offer carefully curated flights built around specific themes that we think you'll enjoy. These are listed below and available at a feature price. If you'd like to select your own, you can choose from anything on tap unless stated otherwise. Our flight boards fit four glasses, but you are welcome to choose as many or as few as you like and you will be charged by the 0.15L pour of each beer you choose.

Wildest Dreams - $13.5

Experience a sampling of wild & barrel-aged beers (including our 2 newest releases). Maybe while staring at the sunset, babe.

Chaise Longue | Right Back To It | Hit The Ground Running | Erlton Street 2024 , 4x0.15L

Museum of Flight - $14

Timeless Cores. We think you'll fall foolishly in love.

My Best Friend's Girl | Afternoon Delight | Sky Rocket | Jam Rock , 4x0.15L

Just a Little Bit Lager - $12

Won't you stay? At least long enough to try this crispy lineup of pilsners/lagers.

Establishment Classic | Badlands | Ocean View | Well Acquainted , 4x0.15L

Bottle List

Wild fermented and Barrel-aged beers. All beers listed are available to be enjoyed by the bottle in the taproom. A rotating selection from this list is available by the glass ($4.5 / 0.125L, $9 / 0.25L) – see the menu or ask your server for today’s offering.

Our barrel program is inspired by old world technique and new world style. It’s a traditional, “labour-of-love” method of aging beer. Part of the uniqueness of our program is that we use our own wild yeast cultures which have been developed and maintained over the years.

Bottles may be purchased to take home - ask your server for pricing and availability.

Erlton Street Vintages

A‭n annual blend of mixed-culture beer to mark the anniversary of The‬ Establishment, each edition highlights the journey of our barrel-aged‬ ‭beer program.‬

Erlton Street 2019 – 7.0%

Bottled December 2019 · 750mL

$25/0.75L (Bottle)

Oak / White Wine / Lemon

Blend of Golden Sour beer aged an average of 11 months in oak barrels. The first edition of a line of beers that has since become a yearly tradition.

Erlton Street 2021 – 6.0%

Bottled December 2021 · 750mL

$25/0.75L (Bottle)

White Wine / Tannic / Rocket Candy

Blend of Lambic-inspired and Golden Sour beer aged an average of 22.5 months in oak barrels.

Our funkiest Erlton Street yet! 2021’s time capsule captured our house culture during a Rocket Candy phase—a surprising, but welcome addition to the barrel-bound flavour party whose other guests include: bright fruit, moderate acidity, a lil dough malt, and even some cheeky vanilla from the oak.

Erlton Street 2022 – 6.6%

Bottled November 2022 · 750mL

$25/0.75L (Bottle)

Carraway / Black Pepper / Oak

A Gueuze-inspired blend, consisting of Lambic-inspired beer aged 1, 2, and 3 years (an average of 21 months) in oak barrels.

Nuanced, complex, and positively glowing, this year’s Erlton Street wafts of orange marmalade, cracked caraway, and ground black pepper. It’s the first of our anniversary addresses that features a blend of 1, 2, and 3 year-old Lambic-inspired beers.

Erlton Street 2024 – 6.3%

Bottled June 2024 · 750mL

$25/0.75L (Bottle)

Orange Pu’er Tea / Apricot Sherbert / Gobstoppers

Blend of Lambic-inspired, Wild IPA, and Saison beer aged an average of 18.5 months in oak barrels.

An ode to both past and present, Erlton St. was home to the original Establishment (a basement laboratory) and is now an annual benchmark for our evolution in barrel-aging beer. An orange & apricot aroma moves into fermented tea, black pepper and ripened fruit when sipped. There’s a firm bitterness that finishes sweet & smooth with a hint of rocket candy, minerality, and aged hop character on the end. This beer spent over 18 months in barrels, then was matured in bottles for over 9 months, resulting in a complex yet approachable wild beer, and a snapshot of EST in 2024.

‭Herbs, Spices, Flowers & More

The options of delicious adjuncts to make a great beer are endless. These beers are part of an ongoing exploration of flavours.

Root Down – 7.1%

Bottled March 2021 · 750mL

$25/0.75L (Bottle)

Lemon / Spice / Funk

Blend of Saison, Lambic-inspired, and Golden Sour beer aged an average of 12 months in oak barrels. Steeped with fresh and cracked ginger.

This mixed culture sour is spiced just right with ginger two ways: fresh and cracked. Both forms of this tasty rhizome bring flavours all their own, the former is spicy and intense, the latter is way more baked and mellow. But even together, the ginger has a soft touch so as not to sabotage the frontman: the beer itself.

Innocuous Thrill – 6.3%

Bottled March 2022 · 750mL

$25/0.75L (Bottle)

Tropical / Floral / White Wine

Blend of Berliner Wiesse, Golden Sour, and Lambic-inspired beer aged an average of 21.5 months in oak barrels. Dry-hopped with the 2021 Pink Boots Hop Blend (HBC 630, Idaho Gem, Loral, Talus, Triumph).

This rousing bouquet of golden sour beers was blended by the women of The Establishment and dry-hopped with this year’s Pink Boots hop blend. Expect some fruity florals and barely-there tea-like bitterness, but it’s the unexpected rocket candy finale that really brings the house down. Proceeds from this beer go towards the Pink Boots Society - Canada Chapter.

Potion Approaching 2022 – 6.7%

Bottled June 2022 · 750mL

$25/0.75L (Bottle)

Berries / Tannic / Rosé

Blend of Saison and Lambic-inspired beer aged an average of 10 months in oak barrels. Steeped with dried hibiscus flowers.

Berry-forward on the nose with an oak and aged hop backing track. The hibiscus adds a touch of tannic tartness to the bouquet, making it mildly reminiscent of a dry wine. But where the flower really powers through is the pigment, embellishing this potion with the colour of cartoon bloodstreams.

Amethyst Realm 2023 – 6.4%

Bottled January 2023 · 750mL

$25/0.75L (Bottle)

Blueberry / Lemon / Herbal

Blend of Saison and Lambic-inspired beers aged an average of 9 months in oak barrels. Refermented on blueberries, then steeped with dried lemon thyme.

Purple and precious, this beer smells of blueberry syrup poured over piping hot pancakes finished with lemon zest. It’s low in acidity and high in both funk and visual appeal. To make its base we blended three barrels of mixed culture Saisons and one Lambic-inspired brew before fruiting the lot.

Harvest Moon – 9.9%

Bottled October 2023 · 500mL

$18/0.5L (Bottle)

Port Wine / Apple Crumble / Oak

Blend of Bruin beer and bourbon barrel-aged imperial stout aged an average of 18 months in oak barrels. Steeped with Indonesian cinnamon.

We blended a Bruin that was finished in a neutral grain spirit barrel with a bourbon barrel-aged imperial stout - a first from our brewery. As an ode to the season and all things festive, a dash of Indonesian cinnamon was added. The result is magical. Apple crumble, port wine, oak, chocolate, and a bouquet of dark fruit await you.

Block Rockin' Beats – 5.5%

Bottled January 2024 · 750mL

$25/0.75L (Bottle)

Earth / Strawberry Jelly / Schrute Farms

Blend of Saison beer aged with hand-cut beets for an average of 8 months in oak barrels, then blended with strawberry-fermented Saison.

Intensely and definitively a beet beer, with earth and dirt taking the forefront. Strawberries are ever present but take a back seat to the roots, providing a balanced acidity and perception of sweetness. Finishes tart, dry, and funky.

Potion Approaching 2024 – 5.6%

Bottled July 2024 · 750mL

$25/0.75L (Bottle)

Sweet Berry Wine / Fruit Leather / Tannic

Blend of Saison and Lambic-inspired beer aged an average of 20 months in oak barrels. Steeped with dried hibiscus flowers.

Amethyst Realm 2025 – 6.8%

Bottled January 2025 · 750mL

$25/0.75L (Bottle)

Mini Blueberry Tarts / Dehydrated Lemons / Garden Herbs

Blend of Saison and Lambic-inspired beers aged an average of 11 months in oak barrels. Refermented on fresh blueberries for 4 months and then steeped with lemon thyme.

Funkmorphosis 2025 – 6.9%

Bottled January 2025 · 500mL

$13/0.5L (Bottle)

Leather / Bitter Orange Peel / Stone Fruit

Inspired by a Belgian classic. Fermented with a Brettanomyces blend and hopped with Magnum, Hallertauer Mittelfruh, and Tettnang. Fermented, matured and stabilized over 10 months. Bottle-conditioned for an additional 10 months before it's release.

A Belgian masterpiece, reborn! This iconic Trappist-style ale, one of our most-requested repeats, is a faithful invocation of the time-honored Monastic tradition. Its creation was a patient two-year journey—and a rare departure for us. We set aside our wild house culture, employing instead a defined blend of microorganisms. The result is a communion of cavernous malt complexity, balanced by an assertive, noble bitterness. Effortlessly drinkable, it glows with a heavenly, golden-orange hue, offering robust, rustic flavors of orchard apple, caramelized malt, and a signature, spiritual funk.

Born To Run - Citra – 5.4%

Bottled April 2025 · 500mL

$13/0.5L (Bottle)

Tropical Fruit / Citrus Rind / Dried Flowers

Brett Saison aged an average of 8 months in oak barrels. Dry-hopped with Citra. Two versions of this beer were bottled together using different hops to each feature unique flavour profiles.

Answering the call of the open road, we modernized one of our first and most beloved barrel-aged beers. We fermented with our house culture, blended 8-month-old Saisons, and then split this boss concoction to dry-hop it with two of our favorite, most trusted hops. The result is a beer that’s both unique and complex yet remarkably easy drinking.

Born To Run - Motueka – 5.4%

Bottled April 2025 · 500mL

$13/0.5L (Bottle)

Lemon Lime Soda / White Wine / Sungold Kiwis

Brett Saison aged an average of 8 months in oak barrels. Dry-hopped with Motueka. Two versions of this beer were bottled together using different hops to each feature unique flavour profiles.

Answering the call of the open road, we modernized one of our first and most beloved barrel-aged beers. We fermented with our house culture, blended 8-month-old Saisons, and then split this boss concoction to dry-hop it with two of our favorite, most trusted hops. The result is a beer that’s both unique and complex yet remarkably easy drinking.

Fruited

All of our fruited, barrel-aged beers are made with fresh fruit, either whole or hand-processed. Generally, beer is fermented in barrels, blended, and then refermented over the fruit. In some cases, the fruit is added directly in the barrel.

Vertical Sunset – 6.9%

Bottled December 2019 · 750mL

$25/0.75L (Bottle)

Oak / Vanilla / Ripe Plums

Blend of Golden Sour beer aged an average of 11 months in oak barrels. Refermented on whole organic BC Santa Rosa plums.

We had the intention to create a blend with a few barrels that complimented each other in flavour and aroma, and to fruit them with whole Santa Rosa plums because of their strong aroma and juicy flavour; floral, fruit punch, and jolly rancher sweetness!

Blackbird – 7.8%

Bottled April 2021 · 750mL

$25/0.75L (Bottle)

Jammy / Tannic / Pinot Noir

Blend of Bruin and Golden Sour beer aged an average of 12 months in oak barrels. Refermented on black currants.

In this bottle floats a complex message, blending hecka fermented fruit with bruin and golden mixed culture beers to make this sweet nectar sing, and the currants are owed the credit for both its jammy intro and its pleasantly bitter, wine-like outro. It’s tart, tannin-y, and toasty due to the berry juice, exocarp, and underlying malt cohesion, respectively.

Fraction Of The Sum – 6.0%

Bottled October 2021 · 750mL

$25/0.75L (Bottle)

Ripe Apricot / Amaretto / Tart

Blend of Saison and Lambic-inspired beer aged an average of 12 months in oak barrels. Refermented on whole apricots.

We used 320g of apricot per litre, and it shows—the skin, flesh, and pit all play their part. This golden sour was built to overflow with super complex fruit character in perfect concert with the tart funk notes coming from the oak barrels it was aged in.

Ramblin' Rose – 6.0%

Bottled October 2021 · 750mL

$25/0.75L (Bottle)

Floral / Funky / Fruity

Blend of Saison, Lambic-inspired, and Golden Sour beer aged an average of 12 months in oak barrels. Steeped with dried rose hips.

Put the petal to the palate. The bounty of four of our different house culture barrels came together to harmonize some more before welcoming some rose hips to the mix and mingle before it was ready to pour. It’s got moderate acidity and a firm but fair funkiness that pairs well with the faint floral of the fermented hips.

Beauty In The Vibrant Form – 6.2%

Bottled December 2021 · 750mL

$25/0.75L (Bottle)

Stone Fruit / Sour Candies / Juicy

Blend of Saison and Lambic-inspired beer aged an average of 14.5 months in oak barrels. Refermented on nectarines.

This vibrant beauty gets its funk from the lambics in its base, and its rustic charm from the Bretts in the blend. But the overall rhythm stays loose and pumped full of juice thanks to the 350kgs of organic, hand-pitted nectarines from B.C. that we packed it with.

Sunblind – 6.1%

Bottled December 2021 · 750mL

$25/0.75L (Bottle)

Peach Juice / Rocket Candy / Funk

Blend of Saison and Lambic-inspired beer aged an average of 15.25 months in oak barrels. Refermented on Glohaven peaches.

We picked a blend of barrels we knew would compliment the delicate Glohaven peaches we brought in from our neighbours to the West and aged the base brew for months before we plopped in the produce to kick the existing cultures up a notch.

Feedback In The Field – 7.4%

Bottled February 2022 · 750mL

$25/0.75L (Bottle)

Jammy / Toasty / Tart

Blend of Saison, Bruin, and Red Sour beer aged an average of 19 months in oak barrels. Refermented on whole blackberries.

Crafted using a whole bunch of B.C. blackberries and carefully selected barrels (two bruin, one red, and one golden rye). We opted for a darker base to achieve the waves of toasty caramel and wisps of chocolate that splash atop the bassy depths of this deeply fruited brew.

Ruby, My Dear 2022 – 5.9%

Bottled May 2022 · 750mL

$25/0.75L (Bottle)

Raspberry Candies / Bright / Juicy

Blend of Red Sour beer aged an average of 11.5 months in oak barrels. Refermented on raspberries.

Ruby spent months in barrels perfecting its pucker and getting its oak on. Then, we hammered it with raspberries to amplify its already-rich colour and flavour. It’ll trickle past your ivories to treat your palate to a harmonious funk and a taste as precious as the gem for which it’s named.

A Lingering Love – 6.3%

Bottled July 2022 · 750mL

$25/0.75L (Bottle)

Funk / Slate / Marmalade

Unblended Rye Saison refermented on second-use nectarines previously used to make 'Beauty In The Vibrant Form'.

Rye malt grounds this unblended mixed culture beer, playing off fruity and funky aromas and flavors contributed by second-use nectarines from a former release. Aged hops tip the olfactory scales in our favour, delivering notes of marmalade. Taste for yourself how much beauty and vibrance was left lingering for us to love.

Second Hand News – 6.3%

Bottled August 2022 · 750mL

$25/0.75L (Bottle)

Stone Fruit / Juicy / Bright

Unblended Saison refermented on second-use apricots and peaches previously used to make 'Fraction Of The Sum' and 'Sunblind'.

Primary fermented in stainless and aged on second-use fruit, this Mixed Culture Saison is stone fruit-forward with moderately high acidity and a hint of funk. Much like biting into a juicy apricot chased by a sleeve of the rocket candy from your childhood. And that’s first-hand news you can count on

Mythological Beauty – 6.6%

Bottled February 2023 · 750mL

$25/0.75L (Bottle)

Stone Fruit / Black Pepper / Amaretto

Blend of Belgian Rye, Red Sour, Rye Saison, and Brett Saison aged an average of 20 months in oak barrels. Refermented on hand-processed elephant heart plums. Pits added back into the referment for complexity.

This beer’s a stunner. We brewed it using four different barrel-aged base beers chosen specifically to give us a rich, malty base with relatively low acidity to balance the tartness of the plums that pigment this potion. Expect a complex blend of black pepper, stone fruit, and a fantastical amount of funk

'Deed I Do – 6.0%

Bottled July 2023 · 750mL

$25/0.75L (Bottle)

Tart Juice / Preserved Peach / Vibrant

Blend of Saison and Lambic-inspired beer aged an average of 19 months in oak barrels. Refermented on white peaches.

Perfectly peachy and delicately balanced with tasteful hop bitterness and biscuity malt. Four unique barrels blend together for low acidity and a touch of complexity without overpowering a fruity nostalgia reminiscent of fruit cups and peach candies.

Seasons In The Sun – 6.3%

Bottled November 2023 · 750mL

$25/0.75L (Bottle)

Apricot Delight / Juicy / Slate

Blend of Brett Saison, Wild Ale, and Wild IPA aged an average of 11 months in oak barrels and tanks. Refermented on fresh, hand cut apricots.

Three different base beers were blended and refermented on ripe, sun-kissed apricots to create an experience that gracefully walks the line between extreme juiciness, tasteful acidity, and gentle hop bitterness.

Magenta Mountain – 6.1%

Bottled December 2023 · 750mL

$28/0.75L (Bottle)

Fruit Smoothie / Haribo Berries / Natty Wine

Blend of Saison and Red Sour beers aged an average of 11 months in oak barrels. Refermented on a mix of fresh berries (Blueberry, Raspberry, Loganberry, and Tayberry). A portion of the base Saison was fermented on second-use strawberries and plums.

All the exaggerated berry taste of juice boxes and fruit gummies with the funk and nuance of a natty wine, this living fantasy finishes dry. Both in volume and varieties, there are so many berries in this beer it oughta be measured in bushels.

Funk Rock – 6.3%

Bottled February 2024 · 750mL

$28/0.75L (Bottle)

Ambrosia Salad / Cool Whip / Tangy

Blend of Rye Saison, Wild IPA, Brett Saison, and Second-use Plum Saison aged an average of 13 months in oak barrels. Refermented on fresh haskap berries, then steeped with whole, hand-cut vanilla beans.

North Of The Sunset – 5.1%

Bottled June 2024 · 750mL

$25/0.75L (Bottle)

Raspberry Coulis / Bright / Gummy Candies

Blend of Saison beer aged with fresh raspberries in oak barrels for an average of 9 months.

Electric Barbarella 2024 – 6.2%

Bottled November 2024 · 750mL

$25/0.75L (Bottle)

Pie Filling / Rocket Candy / Salt Rock

Blend of Brett Saison, Wild IPA, and Lambic-inspired beer aged an average of 24 months in oak barrels. Refermented on locally-harvested, community-sourced rhubarb.

Not Beer

Fallentimber Meadjito – 5.5%

Flavoured Mead

$7.5/0.355L (Can)

Honey / Mint / Lime

From Fallentimber Meadery (Water Valley, AB)

Strait & Narrow "Out Of Office" – 5.0%

Canned Gin Cocktail

$7.5/0.355L (Can)

Calamansi Lime / Pomegranate / Sea Salt

Produced in Victoria, BC

Strait & Narrow "Scenic Route" – 5.0%

Canned Gin Cocktail

$7.5/0.355L (Can)

Pineapple / Ginger / Honey

Produced in Victoria, BC

Benjamin Bridge Piquette – 5.0%

Sparkling Wine lightly salted

$11.5/0.25L (Can)

Grapefruit / Lime Zest / Touch of Maritime Salt

by Benjamin Bridge Winery (Wolfville, NS)

Wild Rock White Wine – 11.0%

Sauvignon Blanc & Solera Perpetual Reserve blend

$8.5/0.125L 4.25oz (Glass) | $16.5/0.25L 8.5oz (Glass) | $48/0.75L (Bottle)

Orange Creamsicle / Pear Tart / Fresh Cut Grass

by Benjamin Bridge Winery (Wolfville, NS)

Wild Rock Rose Wine – 11.0%

100% Cabernet Franc

$8.5/0.125L 4.25oz (Glass) | $16.5/0.25L 8.5oz (Glass) | $48/0.75L (Bottle)

Peach / White Tea / Rose Petal

by Benjamin Bridge Winery (Wolfville, NS)

Wild Rock Red Wine – 13.0%

Cabernet Franc & Gamay Blend

$8.5/0.125L 4.25oz (Glass) | $16.5/0.25L 8.5oz (Glass) | $48/0.75L (Bottle)

Earthy & Herbal / Fresh Cherries / Spice

by Benjamin Bridge Winery (Wolfville, NS)

Non‑Alcoholic Beverages

Non-alcoholic Espresso Stout by One For The Road – $5.25

>0.5% ABV Craft Beer with Coffee - 355mL can (contains Caffeine)

Non-alcoholic Kolsch by One For The Road Brewing – $5.25

>0.5% ABV Craft Beer - 355mL can

0% alc Canned Cocktail by Wild Folk – $7

Mezcal Margarita (lime/orange/salt/spice) - 250mL can

Kombucha by True Buch – $6.5

Blueberry Rooibos or Ginger flavours available - 355mL bottle

Grapefruit Lemon Soda by Fallentimber Meadery – $5.25

Naturally flavoured soda with a hint of honey - 355mL can

Root Beer by Annex Soda – $4.75

Crafted by our next door neighbours - 355mL can

Juice Box – $1.5

For kids of any size. Apple, Orange, or Fruit Punch - 200mL

Food

The Mission Sandwich – $12

Ham, Gruyere, Pickled Cucumber and Beer Mustard on Sourdough. Served cold or grilled with a side of potato chips. Bread and recipe by Wren Bakehouse.

Grilled Cheese Sandwich – $12

Gouda and Gruyere on fresh Sourdough. Grilled in-house, served with Fig and Saskatoon Berry Jam, and a side of potato chips. Bread, Jam and recipe by Wren Bakehouse.

Plant-based Sausage Roll – $8.5

Using veggie ground round, onions, jalapeños, and spices rolled in puff pastry for the ultimate lunchtime roll. Heated to order and served with a side of potato chips. Made by Canela Vegan Bakery..

Cuban Cigar – $9.25

Smoked ham, tenderized pork loin, and bacon roll stuffed with spicy mozzarella and kosher dill pickle. Served hot to order with a side of potato chips. Made by Wade Made BBQ.

Gochujang Cauliflower Fritters

Sweet and Spicy fritters made with a cauliflower and onion batter, served with a side of gochujang aioli. Prepared by Wade Made BBQ. Basket of 3 for $5 / Basket of 6 for $9.50

Mini Corndogs – $6.5

2 Pretzel crumb encrusted corn dogs. Prepared by Wade Made BBQ, served hot with dill mustard.

Cheese Bun – $3

The legendary Glamorgan Bakery cheese bun.

Chocolate Chunk Cookie – $3.25

Made by our friends at Canela Vegan Bakery.

Mixed Nuts – $5.25

Somewhat self explanatory, may contain nuts.

Soft Pretzel – $3.75

AVAILABLE SATURDAYS ONLY. BretzelKing European-style Pretzel. Served with your choice of deli-style or dill mustard.