The Establishment Brewing Company

Taproom Menu

Beer

Crisp & Light

Chaise Longue – 2.9%

$3/0.15L | $5.3/0.3L | $8/0.5L | $21/1.5L Pitcher

Table Beer

Lemon / Hay / White Pepper

Expect fresh lemons, crisp herbs, cut hay, field flowers, a high fizz factor, and a crisp, dry finish. Best enjoyed all day long

Establishment Classic – 4.1%

$3/0.15L | $5.3/0.3L | $8/0.5L | $21/1.5L Pitcher

Lager Beer

Clean / Crisp / Classic

This no-nonsense brew is as straightforward as it gets, meticulously crafted to be the ultimate utility player - we thought a lot about this beer so you don’t have to. All year-round, no matter the occasion (or lack thereof), this is the beer for that.

My Best Friend's Girl – 4.8%

$3.5/0.15L | $4.3/0.2L Stange | $8.8/0.5L

Kölsch-style Ale

Bready / Crisp / Balanced

A refreshingly drinkable combination of doughy Pilsner malt, pear esters, and a touch of hops. 200mL pours are served in a traditional Stange.

Ocean View – 4.8%

$3.5/0.15L | $6/0.3L | $8.8/0.5L

West Coast Pilsner

Snappy / Easy Breezy / Fruit Rollup

Dry and drinkable with a balanced bitterness, Ocean View exists at the confluence of the West Coast IPA and the German Pilsner.

Sea Legs – 4.8%

$3.5/0.15L | $6/0.3L | $8.8/0.5L

West Coast Pilsner

Strawberry Wafers / Rainier Cherries / White Mystery Airheads

*Collaboration with Long Hop Brewing (Calgary, AB)

WC Pils is another style we love to riff on because there are literally endless possibilities with endless hop combos! Teaming up with our Aussie mega homie Jared, we trialled at least nine different dry-hop combos until we ended at the deadly combo of Strata and our hand-selected Mosaic. The brew pops with fresh strawberry, cherry, and candy, with subtle floral notes and a hint of pine. It’s everything you want from a WC Pils - light, crisp, refreshing, snappy af, and at under five, you can have a few without worrying about them

Pilsgnar – 5.2%

$3.5/0.15L | $6/0.3L | $8.8/0.5L

German Pilsner

Floral / Crushable / Snappy

Floral, Crushable, Snappy. Crisp bready malts and noble hops ride switch between floral and spicy for a balanced bitterness. Slow pours available - just ask!

Czech Lager

From plan to pour, we kept our Czech-style brews true to form, adhering to traditional measures. Poured on LUKR side-pull taps, three pour styles are available; Mlíko (0.25L), Šnyt (0.3L), and Hladinka (0.5L).

Gold Past Life – 3.8%

$4.3/0.25L Mlíko | $6/0.3L Šnyt | $8.8/0.5L Hladinka

Světlé Výčepní Pivo 10° (Czech Pale Lager)

Refreshing / Doughy / Lite

In contrast to German-style pilsners, Lil’ Bo Pils like this one are a deeper shade of gold, their darker hue hints at their fuller body and subtly superior malt richness. It’s gilded retrospection brewed with low-mineral water for a softness you can feel and a bitterness you taste less of.

Hop Forward

Face To Face – 3.5%

$4/0.15L | $6.5/0.3L | $9.5/0.5L

Small Hazy IPA

Angel Food Cake / White Peaches / Cake Batter Ice Cream

*Collaboration with Eighty-Eight Brewing (Calgary, AB)

Our annual collab with ultra-pals at Eighty-Eight Brewing Co. is back, and of course, we went the distance with our shared love of a few small beers. Crafting a low-ABV hazy ain't easy, which meant we dug deep with some amazing next-level hop tech. Mosaic Cryo and Citra Quantum, in addition to Citra, Nelson Sauvin, and Riwaka gave us maximum flavour without the usual hefty percentage. Fresh-picked white peaches and luscious cake batter ripples through our signature silky-smooth finish. It’s all the decadence you expect, zero compromise.

Afternoon Delight – 5.4%

$3.5/0.15L | $6/0.3L | $8.8/0.5L

Hazy Pale Ale

Tropical / Hazy / Smooth

Citra, Cashmere

A hazy pale ale loaded with bright tropical and citrus hops, smooth body.

Sky Rocket – 6.5%

$4/0.15L | $6.5/0.3L | $9.5/0.5L

Hazy IPA

Citrus / Juicy / Punchy

Citra

Citra hops are the star in this beer, zesty and juicy, bright yellow haze.

Irrational x Est – 6.6%

$4/0.15L | $6.5/0.3L | $9.5/0.5L

Triple Dry-hopped West Coast IPA

Sweet Berry Chronic / Punchy Citrus / Apricot Jellies

Mosaic, Citra. *Collab with Irrational Brewing (Edmonton, AB)

Hop selection brought us together in Yakima, where we discovered both breweries had landed on the same Citra and Mosaic lots! Inspired by one incredible westie shared among friends, we brewed our own tribute to modern hop bliss.

Malt Forward

Shenanigans – 3.6%

$3.5/0.15L | $6/0.3L | $8.8/0.5L

Irish Cream Ale

Bread Pudding / Caramel Drizzle / Dark Honey

*Poured on Nitro

Stare into the deep copper glow of this storied ale, a tribute to Ireland’s rich land and brewing heritage. Malt-forward and impeccably balanced, it delivers all the classic notes you crave: the warm embrace of roasted nuts, a hint of perfectly toasted bread, and a gentle sweetness. Exceptionally smooth, this low-ABV creamer was designed specifically for the sesh! Available exclusively on tap in our taproom, and only poured proper, on nitro.

Wandering Star – 5.8%

$3.5/0.15L | $6/0.3L | $8.8/0.5L

Robust Porter

Rich / Dark Chocolate / Classic

A rich, chocolatey classic quaff brewed with dark malts which are to credit for its night-sky hue and roasty, toasty coffee notes.

Fruited Sours

Jam Rock – 5.6%

$4/0.15L | $6.5/0.3L | $9.5/0.5L

Blackberry Sour with Vanilla

Berry / Vanilla / Pie Crust

Jam-like berry, layered with gentle vanilla creates a dessert-like experience, and a tart finish leads to the next sip.

Pump Up The Jam – 8.0%

$5/0.15L | $9/0.3L

Imperial Sour with Raspberries, Blackberries & Vanilla

Berry Cheesecake / Fruit Gushers / Vanilla Wafers

Like a berry cheesecake in aroma. A berry fruit bomb, extremely jammy, vanilla adds an impression of sweetness and desert like, moderate clean acidity to balance.

Wild & Barrel Aged

Color Coded – 4.7%

$3.5/0.15L | $6/0.3L | $8.8/0.5L

Strawberry Wild Ale

Watermelon Jolly Ranchers / Fruit Leather / Herbs de Provence

The aroma and initial palate crescendos into strawberry fields forever, with a touch of watermelon hard candy, the juicy fruit bursts so bright that there is an impression of Skittle-like sweetness to it. Lightly tart, and delightfully dry, delicate wildflower notes and a wisp of more savoury herbal earthiness elevate this beer to a Michelin starred garden party.

Seasons In The Sun – 6.3%

$4.5/0.15L | $7.5/0.25L | $25/0.75L (Bottle)

Barrel-Aged Beer with Apricots

Apricot Delight / Juicy / Slate

Three different base beers were blended and refermented on ripe, sun-kissed apricots to create an experience that gracefully walks the line between extreme juiciness, tasteful acidity, and gentle hop bitterness.

Funk Rock – 6.3%

$4.5/0.15L | $7.5/0.25L | $28/0.75L (Bottle)

Barrel-Aged Beer with Haskaps & Vanilla Beans

Ambrosia Salad / Cool Whip / Tangy

barrel aged bottles by the glass

Rotating selections from our bottle list available by the glass

Erlton Street 2021 – 6.0%

$4.5/0.15L 5oz (Glass) | $7.5/0.25L 8.5oz (Glass) | $25/0.75L (Bottle)

A golden sour blended from a selection of oak barrels

White Wine / Tannic / Rocket Candy

Our funkiest Erlton Street yet! 2021’s time capsule captured our house culture during a Rocket Candy phase—a surprising, but welcome addition to the barrel-bound flavour party whose other guests include: bright fruit, moderate acidity, a lil dough malt, and even some cheeky vanilla from the oak.

Got Any Grapes? – 6.8%

$4.5/0.15L 5oz (Glass) | $7.5/0.25L 8.5oz (Glass) | $23/0.75L (Bottle)

Grape Ale

Adult Welch's / Purple Laffy Taffy / Nerds

Cocktail on tap

Reaching Up To The Sun – 5.0%

$3.5/0.15L | $6/0.3L | $8.8/0.5L

Pink Pineapple Ginger Vodka Cocktail

Pineapple Tidbits / Candied Ginger / Fruit Salad

*The Official Cocktail of (and a collaboration with) BUMP Festival

We’re stacking up all kinds of firsts this year, and honestly, that’s half the fun of being a brewery! In the spirit of this year’s BUMP theme, we traded ideas, tasted dozens of ready-to-drink cocktails on the market, experimented and played, ran tests, and finally came together around this flamingo pink thirst quencher. Staying true to our values and brewing roots, we only used real ingredients, alongside the highest quality local vodka from our friends at Confluence Distilling. Get ready to welcome a bright surge of pineapple with a kick of fresh organic ginger that ripples across the tongue and pulls it all in. It’s easy drinking and beautifully balanced with a little world-shifting potential in every can.

beers by the can

Tapped out? No problem, we'll serve these beers to you by the can. *Not available in flights.

Here On Earth – 3.5%

$6/0.355L (Can)

Salted Lime Lager

ReaLime Juice / Weekday Margs / Ocean Breeze

*The Official Beer of (and a collaboration with) BUMP Festival

Beat these simmering summer heights with this perfectly crisp, absolutely crushable lime lager. Contrary to popular belief, lagers are among the most technical beers to nail. Clean, balanced, and drinkable doesn't happen by accident, and we’re constantly honing our craft and testing new methods. Here, the lime meets a touch of salinity that cascades across your palate, bright and immediate. Whether you're dancing into the night or sinking into deep thought about the life cycle of ideas, this brew's here to love you.

Walking On Sunshine – 5.0%

$3.5/0.15L | $6/0.3L | $8.8/0.5L

Orange Wheat Ale

Simply Orange / Mimosa / Tropicana

We blitzed an entire grove’s worth of oranges - from zest to pith - to make this sun-kissed adult OJ. This spring seasonal is here for a good time as well as a long time, so imagine the golden days lounging on the patio with this juicy, crisp, dry, and refreshing summer banger. Don’t it feel good?

Something You Can't See – 6.4%

$8.5/0.473L (Can)

Hazy IPA

Peaches and Cream / Blood Orange Juice / Dried Papaya

Peacharine, Simcoe, Mosaic

We’ve united Peacharine, Simcoe, and Mosaic Cryo for another hazy tour de force. Spark your imagination with one sip of that milky yellow brew - it’s all Grandma with a bowl of sun-ripened BC peaches, thick cream delivering the dream, rounded out by a bright citrus tang, atropical sweetness dancing on the edges, and a subtle hint of ganja that keeps it all dangerously drinkable.

Tropicalia – 8.0%

$9.5/0.473L (Can)

Imperial Sour with Passionfruit, Orange, and Guava

Fruit Smoothie / Mimosas / POG Sorbet

*Collab with Cabin Brewing (Calgary, AB)

Inspired by POG juice of both Disney and Hawaii fame, we used a balanced ratio of passion fruit, orange, and guava to brew this tropical storm of a collaboration sour. It looks just as juicy as it tastes, like the brightest island sun setting into a pint glass.

Flights

We regularly offer carefully curated flights built around specific themes that we think you'll enjoy. These are listed below and available at a feature price. If you'd like to select your own, you can choose from anything on tap unless stated otherwise. Our flight boards fit four glasses, but you are welcome to choose as many or as few as you like and you will be charged by the 0.15L pour of each beer you choose.

Museum of Flight - $14

The timeless quartet of original core beers. We think you'll fall foolishly in love.

My Best Friend's Girl | Afternoon Delight | Sky Rocket | Jam Rock , 4x0.15L

Hop, Skip & Jump - $14

A collection of lighter beers where hop character is featured prominently. These beers squeeze out all the aroma and flavour of the hops without knocking you over

Face To Face | Ocean View | Sea Legs | Afternoon Delight , 4x0.15L

Experimental Jet Set - $15

Something a little more adventurous than your mainstream fruited brews

Reaching Up To The Sun | Jam Rock | Pump Up The Jam | Color Coded , 4x0.15L

Bottle List

Wild fermented and Barrel-aged beers. All beers listed are available to be enjoyed by the bottle in the taproom. A rotating selection from this list is available by the glass ($4.5 / 0.15L, $7.5 / 0.25L) – see the menu or ask your server for today’s offering.

Our barrel program is inspired by old world technique and new world style. It’s a traditional, “labour-of-love” method of aging beer. Part of the uniqueness of our program is that we use our own wild yeast cultures which have been developed and maintained over the years.

Bottles may be purchased to take home - ask your server for pricing and availability.

Erlton Street Vintages

A‭n annual blend of mixed-culture beer to mark the anniversary of The‬ Establishment, each edition highlights the journey of our barrel-aged‬ ‭beer program.‬

Erlton Street 2019 – 7.0%

Bottled December 2019 · 750mL

$25/0.75L (Bottle)

Oak / White Wine / Lemon

Blend of Golden Sour beer aged an average of 11 months in oak barrels. The first edition of a line of beers that has since become a yearly tradition.

Erlton Street 2021 – 6.0%

Bottled December 2021 · 750mL

$25/0.75L (Bottle)

White Wine / Tannic / Rocket Candy

Blend of Lambic-inspired and Golden Sour beer aged an average of 22.5 months in oak barrels.

Our funkiest Erlton Street yet! 2021’s time capsule captured our house culture during a Rocket Candy phase—a surprising, but welcome addition to the barrel-bound flavour party whose other guests include: bright fruit, moderate acidity, a lil dough malt, and even some cheeky vanilla from the oak.

Erlton Street 2022 – 6.6%

Bottled November 2022 · 750mL

$25/0.75L (Bottle)

Carraway / Black Pepper / Oak

A Gueuze-inspired blend, consisting of Lambic-inspired beer aged 1, 2, and 3 years (an average of 21 months) in oak barrels.

Nuanced, complex, and positively glowing, this year’s Erlton Street wafts of orange marmalade, cracked caraway, and ground black pepper. It’s the first of our anniversary addresses that features a blend of 1, 2, and 3 year-old Lambic-inspired beers.

Erlton Street 2024 – 6.3%

Bottled June 2024 · 750mL

$25/0.75L (Bottle)

Orange Pu’er Tea / Apricot Sherbert / Gobstoppers

Blend of Lambic-inspired, Wild IPA, and Saison beer aged an average of 18.5 months in oak barrels.

An ode to both past and present, Erlton St. was home to the original Establishment (a basement laboratory) and is now an annual benchmark for our evolution in barrel-aging beer. An orange & apricot aroma moves into fermented tea, black pepper and ripened fruit when sipped. There’s a firm bitterness that finishes sweet & smooth with a hint of rocket candy, minerality, and aged hop character on the end. This beer spent over 18 months in barrels, then was matured in bottles for over 9 months, resulting in a complex yet approachable wild beer, and a snapshot of EST in 2024.

Erlton Street 2025 – 5.7%

Bottled December 2025 · 750mL

$25/0.75L (Bottle)

Grapefruit Pith / Leather / Rocket Candies

Blend of Lambic-inspired, and Saison beers aged an average of 13 months in oak barrels.

We’ve been saying it for years: the beer is the boss. So when this year’s vintage wasn’t ready for our anniversary, we listened. We don’t release anything we aren’t 100% on. As the heart of our barrel program, and named for the original Establishment lost in the 2013 flood, this World Beer Cup Gold Medal winner is a window into our evolution as a brewery. Expect notes of black pepper, sweet citrus, and tropical fruit, carried by a firm bitterness, with a smooth finish of rocket candy and minerality. What started as a dream in the mud is now 7 years strong, and counting!

‭Herbs, Spices, Flowers & More

The options of delicious adjuncts to make a great beer are endless. These beers are part of an ongoing exploration of flavours.

Root Down – 7.1%

Bottled March 2021 · 750mL

$25/0.75L (Bottle)

Lemon / Spice / Funk

Blend of Saison, Lambic-inspired, and Golden Sour beer aged an average of 12 months in oak barrels. Steeped with fresh and cracked ginger.

This mixed culture sour is spiced just right with ginger two ways: fresh and cracked. Both forms of this tasty rhizome bring flavours all their own, the former is spicy and intense, the latter is way more baked and mellow. But even together, the ginger has a soft touch so as not to sabotage the frontman: the beer itself.

Innocuous Thrill – 6.3%

Bottled March 2022 · 750mL

$25/0.75L (Bottle)

Tropical / Floral / White Wine

Blend of Berliner Wiesse, Golden Sour, and Lambic-inspired beer aged an average of 21.5 months in oak barrels. Dry-hopped with the 2021 Pink Boots Hop Blend (HBC 630, Idaho Gem, Loral, Talus, Triumph).

This rousing bouquet of golden sour beers was blended by the women of The Establishment and dry-hopped with this year’s Pink Boots hop blend. Expect some fruity florals and barely-there tea-like bitterness, but it’s the unexpected rocket candy finale that really brings the house down. Proceeds from this beer go towards the Pink Boots Society - Canada Chapter.

Potion Approaching 2022 – 6.7%

Bottled June 2022 · 750mL

$25/0.75L (Bottle)

Berries / Tannic / Rosé

Blend of Saison and Lambic-inspired beer aged an average of 10 months in oak barrels. Steeped with dried hibiscus flowers.

Berry-forward on the nose with an oak and aged hop backing track. The hibiscus adds a touch of tannic tartness to the bouquet, making it mildly reminiscent of a dry wine. But where the flower really powers through is the pigment, embellishing this potion with the colour of cartoon bloodstreams.

Amethyst Realm 2023 – 6.4%

Bottled January 2023 · 750mL

$25/0.75L (Bottle)

Blueberry / Lemon / Herbal

Blend of Saison and Lambic-inspired beers aged an average of 9 months in oak barrels. Refermented on blueberries, then steeped with dried lemon thyme.

Purple and precious, this beer smells of blueberry syrup poured over piping hot pancakes finished with lemon zest. It’s low in acidity and high in both funk and visual appeal. To make its base we blended three barrels of mixed culture Saisons and one Lambic-inspired brew before fruiting the lot.

Block Rockin' Beats – 5.5%

Bottled January 2024 · 750mL

$25/0.75L (Bottle)

Earth / Strawberry Jelly / Schrute Farms

Blend of Saison beer aged with hand-cut beets for an average of 8 months in oak barrels, then blended with strawberry-fermented Saison.

Intensely and definitively a beet beer, with earth and dirt taking the forefront. Strawberries are ever present but take a back seat to the roots, providing a balanced acidity and perception of sweetness. Finishes tart, dry, and funky.

Potion Approaching 2024 – 5.6%

Bottled July 2024 · 750mL

$25/0.75L (Bottle)

Sweet Berry Wine / Fruit Leather / Tannic

Blend of Saison and Lambic-inspired beer aged an average of 20 months in oak barrels. Steeped with dried hibiscus flowers.

Amethyst Realm 2025 – 6.8%

Bottled January 2025 · 750mL

$25/0.75L (Bottle)

Mini Blueberry Tarts / Dehydrated Lemons / Garden Herbs

Blend of Saison and Lambic-inspired beers aged an average of 11 months in oak barrels. Refermented on fresh blueberries for 4 months and then steeped with lemon thyme.

Funkmorphosis 2025 – 6.9%

Bottled January 2025 · 500mL

$13/0.5L (Bottle)

Leather / Bitter Orange Peel / Stone Fruit

Inspired by a Belgian classic. Fermented with a Brettanomyces blend and hopped with Magnum, Hallertauer Mittelfruh, and Tettnang. Fermented, matured and stabilized over 10 months. Bottle-conditioned for an additional 10 months before it's release.

A Belgian masterpiece, reborn! This iconic Trappist-style ale, one of our most-requested repeats, is a faithful invocation of the time-honored Monastic tradition. Its creation was a patient two-year journey—and a rare departure for us. We set aside our wild house culture, employing instead a defined blend of microorganisms. The result is a communion of cavernous malt complexity, balanced by an assertive, noble bitterness. Effortlessly drinkable, it glows with a heavenly, golden-orange hue, offering robust, rustic flavors of orchard apple, caramelized malt, and a signature, spiritual funk.

Born To Run - Citra – 5.4%

Bottled April 2025 · 500mL

$13/0.5L (Bottle)

Tropical Fruit / Citrus Rind / Dried Flowers

Brett Saison aged an average of 8 months in oak barrels. Dry-hopped with Citra. Two versions of this beer were made side-by-side, finished with a different hop in each to feature unique flavour profiles.

Answering the call of the open road, we modernized one of our first and most beloved barrel-aged beers. We fermented with our house culture, blended 8-month-old Saisons, and then split this boss concoction to dry-hop it with two of our favorite, most trusted hops. The result is a beer that’s both unique and complex yet remarkably easy drinking.

Born To Run - Motueka – 5.4%

Bottled April 2025 · 500mL

$13/0.5L (Bottle)

Lemon Lime Soda / White Wine / Sungold Kiwis

Brett Saison aged an average of 8 months in oak barrels. Dry-hopped with Motueka. Two versions of this beer were made side-by-side, finished with a different hop in each to feature unique flavour profiles.

Answering the call of the open road, we modernized one of our first and most beloved barrel-aged beers. We fermented with our house culture, blended 8-month-old Saisons, and then split this boss concoction to dry-hop it with two of our favorite, most trusted hops. The result is a beer that’s both unique and complex yet remarkably easy drinking.

Fruited

All of our fruited, barrel-aged beers are made with fresh fruit, either whole or hand-processed. Generally, beer is fermented in barrels, blended, and then refermented over the fruit. In some cases, the fruit is added directly in the barrel.

Blackbird – 7.8%

Bottled April 2021 · 750mL

$25/0.75L (Bottle)

Jammy / Tannic / Pinot Noir

Blend of Bruin and Golden Sour beer aged an average of 12 months in oak barrels. Refermented on black currants.

In this bottle floats a complex message, blending hecka fermented fruit with bruin and golden mixed culture beers to make this sweet nectar sing, and the currants are owed the credit for both its jammy intro and its pleasantly bitter, wine-like outro. It’s tart, tannin-y, and toasty due to the berry juice, exocarp, and underlying malt cohesion, respectively.

Fraction Of The Sum – 6.0%

Bottled October 2021 · 750mL

$25/0.75L (Bottle)

Ripe Apricot / Amaretto / Tart

Blend of Saison and Lambic-inspired beer aged an average of 12 months in oak barrels. Refermented on whole apricots.

We used 320g of apricot per litre, and it shows—the skin, flesh, and pit all play their part. This golden sour was built to overflow with super complex fruit character in perfect concert with the tart funk notes coming from the oak barrels it was aged in.

Ramblin' Rose – 6.0%

Bottled October 2021 · 750mL

$25/0.75L (Bottle)

Floral / Funky / Fruity

Blend of Saison, Lambic-inspired, and Golden Sour beer aged an average of 12 months in oak barrels. Steeped with dried rose hips.

Put the petal to the palate. The bounty of four of our different house culture barrels came together to harmonize some more before welcoming some rose hips to the mix and mingle before it was ready to pour. It’s got moderate acidity and a firm but fair funkiness that pairs well with the faint floral of the fermented hips.

Beauty In The Vibrant Form – 6.2%

Bottled December 2021 · 750mL

$25/0.75L (Bottle)

Stone Fruit / Sour Candies / Juicy

Blend of Saison and Lambic-inspired beer aged an average of 14.5 months in oak barrels. Refermented on nectarines.

This vibrant beauty gets its funk from the lambics in its base, and its rustic charm from the Bretts in the blend. But the overall rhythm stays loose and pumped full of juice thanks to the 350kgs of organic, hand-pitted nectarines from B.C. that we packed it with.

Sunblind – 6.1%

Bottled December 2021 · 750mL

$25/0.75L (Bottle)

Peach Juice / Rocket Candy / Funk

Blend of Saison and Lambic-inspired beer aged an average of 15.25 months in oak barrels. Refermented on Glohaven peaches.

We picked a blend of barrels we knew would compliment the delicate Glohaven peaches we brought in from our neighbours to the West and aged the base brew for months before we plopped in the produce to kick the existing cultures up a notch.

Feedback In The Field – 7.4%

Bottled February 2022 · 750mL

$25/0.75L (Bottle)

Jammy / Toasty / Tart

Blend of Saison, Bruin, and Red Sour beer aged an average of 19 months in oak barrels. Refermented on whole blackberries.

Crafted using a whole bunch of B.C. blackberries and carefully selected barrels (two bruin, one red, and one golden rye). We opted for a darker base to achieve the waves of toasty caramel and wisps of chocolate that splash atop the bassy depths of this deeply fruited brew.

Ruby, My Dear 2022 – 5.9%

Bottled May 2022 · 750mL

$25/0.75L (Bottle)

Raspberry Candies / Bright / Juicy

Blend of Red Sour beer aged an average of 11.5 months in oak barrels. Refermented on raspberries.

Ruby spent months in barrels perfecting its pucker and getting its oak on. Then, we hammered it with raspberries to amplify its already-rich colour and flavour. It’ll trickle past your ivories to treat your palate to a harmonious funk and a taste as precious as the gem for which it’s named.

A Lingering Love – 6.3%

Bottled July 2022 · 750mL

$25/0.75L (Bottle)

Funk / Slate / Marmalade

Unblended Rye Saison refermented on second-use nectarines previously used to make 'Beauty In The Vibrant Form'.

Rye malt grounds this unblended mixed culture beer, playing off fruity and funky aromas and flavors contributed by second-use nectarines from a former release. Aged hops tip the olfactory scales in our favour, delivering notes of marmalade. Taste for yourself how much beauty and vibrance was left lingering for us to love.

Second Hand News – 6.3%

Bottled August 2022 · 750mL

$25/0.75L (Bottle)

Stone Fruit / Juicy / Bright

Unblended Saison refermented on second-use apricots and peaches previously used to make 'Fraction Of The Sum' and 'Sunblind'.

Primary fermented in stainless and aged on second-use fruit, this Mixed Culture Saison is stone fruit-forward with moderately high acidity and a hint of funk. Much like biting into a juicy apricot chased by a sleeve of the rocket candy from your childhood. And that’s first-hand news you can count on

Mythological Beauty – 6.6%

Bottled February 2023 · 750mL

$25/0.75L (Bottle)

Stone Fruit / Black Pepper / Amaretto

Blend of Belgian Rye, Red Sour, Rye Saison, and Brett Saison aged an average of 20 months in oak barrels. Refermented on hand-processed elephant heart plums. Pits added back into the referment for complexity.

This beer’s a stunner. We brewed it using four different barrel-aged base beers chosen specifically to give us a rich, malty base with relatively low acidity to balance the tartness of the plums that pigment this potion. Expect a complex blend of black pepper, stone fruit, and a fantastical amount of funk

Seasons In The Sun – 6.3%

Bottled November 2023 · 750mL

$25/0.75L (Bottle)

Apricot Delight / Juicy / Slate

Blend of Brett Saison, Wild Ale, and Wild IPA aged an average of 11 months in oak barrels and tanks. Refermented on fresh, hand cut apricots.

Three different base beers were blended and refermented on ripe, sun-kissed apricots to create an experience that gracefully walks the line between extreme juiciness, tasteful acidity, and gentle hop bitterness.

Magenta Mountain – 6.1%

Bottled December 2023 · 750mL

$28/0.75L (Bottle)

Fruit Smoothie / Haribo Berries / Natty Wine

Blend of Saison and Red Sour beers aged an average of 11 months in oak barrels. Refermented on a mix of fresh berries (Blueberry, Raspberry, Loganberry, and Tayberry). A portion of the base Saison was fermented on second-use strawberries and plums.

All the exaggerated berry taste of juice boxes and fruit gummies with the funk and nuance of a natty wine, this living fantasy finishes dry. Both in volume and varieties, there are so many berries in this beer it oughta be measured in bushels.

Funk Rock – 6.3%

Bottled February 2024 · 750mL

$28/0.75L (Bottle)

Ambrosia Salad / Cool Whip / Tangy

Blend of Rye Saison, Wild IPA, Brett Saison, and Second-use Plum Saison aged an average of 13 months in oak barrels. Refermented on fresh haskap berries, then steeped with whole, hand-cut vanilla beans.

North Of The Sunset – 5.1%

Bottled June 2024 · 750mL

$25/0.75L (Bottle)

Raspberry Coulis / Bright / Gummy Candies

Blend of Saison beer aged with fresh raspberries in oak barrels for an average of 9 months.

Electric Barbarella 2025 – 5.1%

Bottled November 2025 · 750mL

$25/0.75L (Bottle)

Pie Filling / Rocket Candy / Salt Rock

Blend of four saisons (including some Citra dry-hopped and second-use Strawberry and Raspberry fermented) aged an average of 14 months in oak barrels. Refermented on locally-harvested, community-sourced rhubarb.

The people’s beer returns! For our third annual community callout, we used your immortal yard goliath—50kg of homegrown rhubarb—to elevate this barrel-aged beauty. Fun fact: this is actually based on one of Brandon’s original recipes from back in the OG homebrew Establishment, and because we’re always wont to do, we’ve tweaked and improved the formula year after year. We blended four different saisons, three of which were fruited with different berries, to create that signature jammy backbone, finished with a sweet-tart candy snap on the first sip. You can taste the love and connection in every bottle.

Rare Hearts 2025 – 5.6%

Bottled November 2025 · 750mL

$28/0.75L (Bottle)

Nana's Strawberriy Candies / Jam / Garden Party

Blend of Saison beers aged an average of 13 months in oak barrels. Refermented on fresh, BC-grown strawberries.

Close your eyes and imagine this: You're dancing through sun-warmed strawberry fields in the first blush of summer, plucking the ripest, reddest berries straight from the vine. That burst of juicy sweetness? We bottled it and balanced that brightness with a squeeze of lemon, and a whisper of herbaceous intrigue. The result pours a stunning rose gold, like summer caught in a glass. Forget natty wines. This is your new warm-weather ritual, your perfect summer sipper.

Got Any Grapes? – 6.8%

Bottled January 2026 · 750mL

$23/0.75L (Bottle)

Adult Welch's / Purple Laffy Taffy / Nerds

Blend of Foraged and Fresh-hop Saisons aged an average of 12 months in oak barrels. Refermented on fresh, BC-grown concord grapes.

Not Beer

Burwood Raspberry Basil Vodka Soda – 4.0%

Canned Vodka Craft Cooler

$7/0.355L (Can)

Raspberry / Basil / Light and Crushable

Made by Burwood Distillery (Calgary, AB)

Fallentimber Meadjito – 5.5%

Flavoured Mead

$7.5/0.355L (Can)

Honey / Mint / Lime

From Fallentimber Meadery (Water Valley, AB)

Benjamin Bridge Piquette – 5.0%

Sparkling Wine lightly salted

$11.5/0.25L (Can)

Grapefruit / Lime Zest / Touch of Maritime Salt

by Benjamin Bridge Winery (Wolfville, NS)

Wild Rock White Wine – 11.0%

Sauvignon Blanc & Solera Perpetual Reserve blend

$8.5/0.125L 4.25oz (Glass) | $16.5/0.25L 8.5oz (Glass) | $48/0.75L (Bottle)

Orange Creamsicle / Pear Tart / Fresh Cut Grass

by Benjamin Bridge Winery (Wolfville, NS)

Wild Rock Rose Wine – 11.0%

100% Cabernet Franc

$8.5/0.125L 4.25oz (Glass) | $16.5/0.25L 8.5oz (Glass) | $48/0.75L (Bottle)

Peach / White Tea / Rose Petal

by Benjamin Bridge Winery (Wolfville, NS)

Wild Rock Red Wine – 13.0%

Cabernet Franc & Gamay Blend

$8.5/0.125L 4.25oz (Glass) | $16.5/0.25L 8.5oz (Glass) | $48/0.75L (Bottle)

Earthy & Herbal / Fresh Cherries / Spice

by Benjamin Bridge Winery (Wolfville, NS)

Underberg – 44.0%

Herbal Bitters

$5.5/0.02L (Bottle)

Digestif / Strong / Aromatic

Non‑Alcoholic Beverages

Zero People Skills by Tool Shed – $5.5

Non alcoholic (<0.5% ABV) Cream Ale - 473mL can

Zero Red Rage by Tool Shed – $5.5

Non alcoholic (<0.5% ABV) Amber Ale - 473mL can

0% alc Canned Cocktail by Wild Folk – $7

Aperol Spritz (rhubarb/citrus/lemongrass/cinchona) - 250mL can

Kombucha by Bacteria Bar – $6.75

Flavours available: Yuzu or Bayberry. Raw and Unfiltered kombucha made with oolong tea and rich flavours inspired by the founders' Asian heritage. 355mL can @bacteriabar_yyc

Grapefruit Lemon Soda by Fallentimber Meadery – $5.25

Naturally flavoured soda with a hint of honey - 355mL can

Root Beer and Ginger Beer by Annex Soda – $4.75

Crafted by our next door neighbours - 355mL can

Juice Box – $1.5

For kids of any size. Apple, Orange, or Fruit Punch - 200mL

Food

Ice Cream Sandwiches by D'Served – $6

Flavours available: Cookies n' Creme, Lemon Berry, and a rotating flavour - ask your server!

The Mission Sandwich – $12

Ham, Gruyere, Pickled Cucumber and Beer Mustard on Sourdough. Served cold or grilled with a side of potato chips. Bread and recipe by Wren Bakehouse.

Grilled Cheese Sandwich – $12

Gouda and Gruyere on fresh Sourdough. Grilled in-house, served with Fig and Saskatoon Berry Jam, and a side of potato chips. Bread, Jam and recipe by Wren Bakehouse.

Plant-based Sausage Roll – $8.5

Using veggie ground round, onions, jalapeños, and spices rolled in puff pastry for the ultimate lunchtime roll. Heated to order and served with a side of potato chips. Made by Canela Vegan Bakery..

Cuban Cigar – $9.25

Smoked ham, tenderized pork loin, and bacon roll stuffed with spicy mozzarella and kosher dill pickle. Served hot to order with a side of potato chips. Made by Wade Made BBQ.

Gochujang Cauliflower Fritters

Sweet and Spicy fritters made with a cauliflower and onion batter, served with a side of gochujang aioli. Prepared by Wade Made BBQ. Basket of 3 for $5 / Basket of 6 for $9.50

Mini Corndogs – $6.5

2 Pretzel crumb encrusted corn dogs. Prepared by Wade Made BBQ, served hot with dill mustard.

Cheese Bun – $3

The legendary Glamorgan Bakery cheese bun.

Chocolate Chunk Cookie – $3.25

Made by our friends at Canela Vegan Bakery.

Mixed Nuts – $5.25

Somewhat self explanatory, may contain nuts.

Soft Pretzel – $3.75

AVAILABLE SATURDAYS ONLY. BretzelKing European-style Pretzel. Served with your choice of deli-style or dill mustard.